Archive | February 2013
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To be fair, I shouldn’t just say this is a Vincenzo’s problem, especially considering my last post about gluten free and dairy (cow only) free and the pitfalls of trying to work around this dietary ‘requirement’, albeit somewhat self enforced. So… last time we had a work lunch thing I per-ordered gluten & dairy free. […]
They said that it couldn’t be done. I am on a quest to prove them wrong. To be honest my quest started when I started to cut wheat out of my diet. Well, gluten really. I had a couple of failed attempts at buckwheat baking, and using spelt flour (including an emotional failed attempt at […]