Stumbled across these Turkish Fig & Chives polenta chips in Vincenzo’s after having a few too many beers on Saturday. I was meant to initiate Dumplingfest 2012 on Saturday, a cooking challenge I have been meaning to do for some time, but after a few pitchers my care factor approached zero and the walk home was almost via Vincenzo’s anyway. How could we resist something so random?
The verdict? Oh my god they were divine. They don’t need cheese, they don’t need dip, these bad boys are fabulous on their own.